griddle recipes chicken breast
Larger chicken breasts will take longer to cook Rest the chicken for 5 minutes. Use tongs to transfer your chicken breasts onto the grill or griddle pan.
For chicken breasts approximately 2cm thick cook for about 5 minutes on each side turning every minute and basting as you go or until golden and cooked through.
. While the chicken is cooking prepare the aubergine by tossing it with the remaining 2 tablespoons of oil.
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